Raw-Riffic Food’s Raw Food Basics

Raw-Riffic Food's Raw Food Basics

Raw-Riffic Food’s Raw Food Basics, Transitioning to a raw food diet and lifestyle is the perfect book for anyone who is looking for a simple and delicious way to transform the way they eat to a diet high in raw and living foods.

With over 250 creative and inspiring raw food recipes, information, and resources, this book is sure to be referred to again and again.

Raw-Riffic Food’s Raw Food Basics is a “must have” un-cook book!

e-Book – $6.95!

ISBN: 978-0-615-35538-2 (7 X 10, 310 pages)
Copyright: © 2010 Deborah C. Marsh Standard Copyright License
Publisher: Deborah C.Marsh
Language: English
Country: United States

Purchase Raw-Riffic Food’s Raw Food Basics today!

Coming in March 2010 – Soon to be available in Paperback!

Read what others say about Raw-Riffic Food’s Raw Food Basics!

Here’s what Lois Underwood of Chandler, AZ had to say:

Congrats on your book! I think it’s wonderful!

Debbie Marsh has done it!

She’s written a book to learn how to eat healthier, in an understandable and doable way.

I had wanted to incorporate a healthy diet, but was frustrated with looking at recipes with ingredients I’d never heard of.  I also wanted to know that I was choosing the right diet.  There are so many different diets out there.  How does one know which way to go?  Debbie’s Raw-Riffic Foods makes sense to me.

Things that Debbie taught me, in her book:

I learned how acidity forms in the body, making toxins.  I for one, don’t want toxins in my body, and yet based on the way that I have been living, they are there, and I plan to get rid of them.

Debbie taught me “the power of a lemon”.  Lemons are an internal body cleanser!  Lucky me!  I’ve got a lemon tree in back yard!

She taught me about digestion, and l learned about alternatives for the milk and cheeses that I’ve grown up with.

Debbie is passionate about the Raw Food diet and helping people realize the benefits of this lifestyle.  I believe in her – I believe in the lifestyle of “eating raw” and her book is a perfect way to get started and/or to learn more about enjoying a “raw life”.  I encourage everyone to take on the challenge of “eating raw” the Debbie Marsh Way.

There are so many easy and great sounding recipes in her book “Raw-Riffic Foods”, Raw Food Basics.  We are talking of healthy Mayo, Catsup and relishes.  There are sauces, chips, drinks, soups and stews.  There are so many different salads, dressings and dinner ideas that you could never get bored with it.  Then of course there are the deserts, such as; Apple-Pear Tart, Chocolate Swirl-Pumpkin Pie, Chocolate Truffles, Cranberry Coconut Cookies.  I’ve experienced some of her ice cream, puddings & smoothies, and oh my gosh!  They are such a treat – you won’t believe it!

I strongly feel that incorporating the raw food diet is the right way to go and I will keep on this road while encouraging others to do the same.